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  • 标题:Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber
  • 本地全文:下载
  • 作者:Ibukunoluwa F. Olawuyi ; Jong Jin Park ; Jae Jun Lee
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2019
  • 卷号:7
  • 期号:3
  • 页码:1043-1052
  • DOI:10.1002/fsn3.937
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:This study explored the relative effect of student- and teacher-centered instruction on EFL freshmen’s affect (anxiety, motivation, attitude, autonomy, self-efficacy and beliefs about English and its learning) and achievement. Two classes of English department freshmen at Shaqra University, KSA participated in the study. Students in the two classes completed a questionnaire probing the target affective variables. An independent t-test proved that the two classes were homogenous in affective variables before the treatment. The treatment class was taught according to student-centered instruction for an academic year. The control class was taught the same courses according to the conventional teacher-centered instruction. The students completed the questionnaire probing their affect. A composite mark of final exam marks of three courses was used as an index of achievement. Analyses of independent sample t-test proved that the treatment class outperformed the control class in all affective variables (except for instrumental motivation) and achievement.
  • 关键词:argon‐based;chitosan;fresh‐cut cucumber;MA packaging;nitrogen‐based;shelf life
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