期刊名称：Potravinarstvo : Scientific Journal for Food Industry
印刷版ISSN：1338-0230
电子版ISSN：1337-0960
出版年度：2018
卷号：12
期号：1
页码：397-404
DOI：10.5219/867
语种：English
出版社：Association HACCP Consulting
摘要：An analysis was made of the model approximations of three-phase medium and its behavior under deformation impacts in the rollers bulk feed, the lack of reliability of their operation was noticed and regularities and reasonable geometric parameters was determined. The influence of engineering rheology on the medium was considered and on its basis was derived an analytical mechanical model for determining the optimum value of shift deformation in order to ensure reliable operation of the rollers injection mechanism. A new design and method of determining the geometrical parameters of the pumping unit rollers were proposed and the yeast dough state was examined after cyclic action of the rollers.
其他摘要：An analysis was made of the model approximations of three-phase medium and its behavior under deformation impacts in the rollers bulk feed, the lack of reliability of their operation was noticed and regularities and reasonable geometric parameters was determined. The influence of engineering rheology on the medium was considered and on its basis was derived an analytical mechanical model for determining the optimum value of shift deformation in order to ensure reliable operation of the rollers injection mechanism. A new design and method of determining the geometrical parameters of the pumping unit rollers were proposed and the yeast dough state was examined after cyclic action of the rollers.
