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  • 标题:A Behavioral Assessment of College Students’ Knowledge, Awareness, and Consumption on Snack Foods That May Contain Probiotics
  • 本地全文:下载
  • 作者:Sarah Sorensen ; Cheryl Rock ; Dustin Moore
  • 期刊名称:Journal of Food Research
  • 印刷版ISSN:1927-0887
  • 电子版ISSN:1927-0895
  • 出版年度:2019
  • 卷号:8
  • 期号:3
  • 页码:16-25
  • DOI:10.5539/jfr.v8n3p16
  • 出版社:Canadian Center of Science and Education
  • 摘要:The digastric muscle consists of the anterior belly and the posterior belly connecting the mandible, hyoid bone and temporal bone. Its unique morphology, structure and variations have drawn genuine interests in this muscle from anatomists, scientists and physicians for a long time, and the variations of the digastric muscle have been documented since the 18th century. As the usage of computed tomography and magnetic resonance imaging in the neck has become ever increasing, recognizing the variations of the digastric muscle can be a great value since it helps physicians to make better treatment plans and avoid unnecessary invasive procedures in the neck. Although the variations of the digastric muscle do not necessarily cause clinical symptoms, they still have important clinical applications. This article discusses the anatomy, embryology, descriptions of the morphological variations and clinical significance of the digastric muscle.
  • 关键词:awareness; college students; knowledge; probiotics; snacks
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