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  • 标题:A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)
  • 本地全文:下载
  • 作者:Chathuranga Magammana ; Cheryl Rock ; Long Wang
  • 期刊名称:Journal of Food Research
  • 印刷版ISSN:1927-0887
  • 电子版ISSN:1927-0895
  • 出版年度:2019
  • 卷号:8
  • 期号:3
  • 页码:35-41
  • DOI:10.5539/jfr.v8n3p35
  • 出版社:Canadian Center of Science and Education
  • 摘要:The anatomy of the maxillary sinus, especially its vascular anatomy, and its relationships with the teeth and alveolar processes have been well documented. The development of cone-beam computed tomography has resulted in dentists being more familiar with maxillary sinus floor augmentation procedures. This paper aims to revisit the classic anatomy of the maxillary sinus and review the newly published literature in order to help dentists diagnose in more detail and perform safer surgery of the maxillary sinus.
  • 关键词:antioxidants; cold brew; hot brew; tea
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