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  • 标题:Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas
  • 本地全文:下载
  • 作者:Rokayya Sami ; Garsa Alshehry ; Ying Ma
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2019
  • 卷号:7
  • 期号:2
  • 页码:155-161
  • DOI:10.12691/jfnr-7-2-8
  • 出版社:Science and Education Publishing
  • 摘要:Studies on the chemical composition of okra pods (Abelmoschus esculentus Moench) were carried out. Mean concentrations of moisture contents were about 84.67 - 87.65%, crude protein 2.367 - 3.41 %, fat 4.343 - 4.523% ash 10.314 - 12.197%, carbohydrate 67.857 - 82.261 % and fiber 6.781 - 8.314 % were reported. Sugars (fructose, glucose and sucrose) were determined by high performance liquid chromatography (HPLC). Water-soluble polysaccharide values were ranged from 11.22 to 17.35 g/100g. After ashing, the mineral constituents (Ca, Mg, Cu, Zn, Fe, pb, As, Se, Cr, Cd, and Mn) were separately analyzed (using Atomic Absorption Spectrometer) and recorded which met the recommended dietary allowance.
  • 关键词:abelmoschus esculentus; sugars; polysaccharide; minerals element
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