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文章基本信息

  • 标题:Food Industry - Economic Categories and Processes Specific to the Secondary Sector
  • 本地全文:下载
  • 作者:Cristina-Mihaela LAZĂR
  • 期刊名称:The USV Annals of Economics and Public Administration
  • 印刷版ISSN:2344-3847
  • 出版年度:2019
  • 卷号:18
  • 期号:2
  • 页码:36-42
  • 出版社:Editura Universitatii Ştefan cel Mare din Suceava
  • 摘要:The basic principle of determining ammonia nitrogen by nessler’s reagent colorimetry was expatiated, and the preparation method of nessler’s reagent, blank control, curve drawing method, water sample treatment technology (preservation time, dilution method, absorption liquid type, outflow liquid volume), accuracy control, precision control and other influences on the determination results were discussed. The solutions are proposed according to the practical analysis and practice. It provides reference for analysis workers to carry out ammonia nitrogen detection in water.
  • 关键词:agri-food sector; transformation industries; successive processing; the Romanian food industry; favoring factors.
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