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文章基本信息

  • 标题:Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the new-born Japanese GIs System
  • 本地全文:下载
  • 作者:Edi Defrancesco ; Junko Kimura
  • 期刊名称:Proceedings in Food System Dynamics
  • 印刷版ISSN:2194-511X
  • 出版年度:2018
  • 页码:119-130
  • DOI:10.18461/pfsd.2018.1808
  • 语种:English
  • 出版社:Proceedings in Food System Dynamics
  • 摘要:A GI system for protection of agricultural products and foodstuffs has been recently introduced in Japan aiming to provide a tool for: i) tapping into rural development; ii) increasing exports; iii) preserving the traditional products’ heritage and iv) improve products’ differentiation. Twelve registered GIs are analysed by grouping them in four categories according to their target market and consumer awareness. Our direct survey findings show that each product category is mainly focused on one of the above-mentioned targets, has specific SWOT factors, has different expectations from the GI recognition, its GIs’ governance system works differently, and that specific well-tailored policies are needed.
  • 其他摘要:A GI system for protection of agricultural products and foodstuffs has been recently introduced in Japan aiming to provide a tool for: i) tapping into rural development; ii) increasing exports; iii) preserving the traditional products’ heritage and iv) improve products’ differentiation. Twelve registered GIs are analysed by grouping them in four categories according to their target market and consumer awareness. Our direct survey findings show that each product category is mainly focused on one of the above-mentioned targets, has specific SWOT factors, has different expectations from the GI recognition, its GIs’ governance system works differently, and that specific well-tailored policies are needed.
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