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  • 标题:Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins
  • 本地全文:下载
  • 作者:Seid Mahdi Jafari ; Katayoun Mahdavee Khazaei ; Elham Assadpour
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2019
  • 卷号:7
  • 期号:4
  • 页码:1438-1445
  • DOI:10.1002/fsn3.978
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:A natural conversation involves rapid exchanges of turns while talking. Taking turns at appropriate timing or intervals is a requisite feature for a dialog system as a conversation partner. We propose a Recurrent Neural Network (RNN) based model that takes the current utterance and the dialog history as its input to classify utterances into turn-taking related classes and estimates the turn-taking timing. The dialog history is represented by a sequence of speaker-specified joint embedding of lexical and prosodic contents. To this end, we trained a neural network to embed the lexical and the prosodic contents into a joint embedding space. To learn meaningful embedding spaces, the prosodic feature sequence from each single utterance is mapped into a fixed-dimensional space using RNN and combined with utterance lexical embedding. These joint embeddings are then shifted to different parts of embedding spaces according to the speakers. Finally, the speaker-specified joint embeddings are used as the input of our proposed model. We tested this model on a spontaneous conversation dataset and confirmed that it outperformed conventional models that use lexical/prosodic features and dialog history without speaker information.
  • 关键词:anthocyanins;microwave‐assisted extraction;natural color;saffron
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