摘要：This essay offers an ethnographic analysis of the role of food in modern Italian food festivals. Starting from the ethnographic case of Borgonovo, a rural town in Southern Piedmont, and its festival, it highlights the nonlinear role played by food in the festivals and points out gastronomic festivals should be read as a local response of rural, and marginal communities to the phenomenon of their social marginalization.
关键词：Italy ; food ; local development ; tourism ; ethnography
