出版社：Sociedad Mexicana de Administración Agropecuaria A.C.
摘要：In Mexico, roselle is a crop with low industrialization. A strategy to rsise its competitiveness is the incorpomtion ofa valoe chain, tltat involves to have present the demanda ofthe consmners for the fruits commercialization stmtegies development. Nutritional and functional properties can add value to a foo
