出版社：Faculty of Humanities, Kaunas University of Technology
其他摘要：An application of electric conductivity for evaluation of liquid parameters is analysed. Means and methods of analysis that are currently used all over the world to assure quality in dairy industry are surveyed. Presented are data on complex analysis system for milk freezing point depression evaluation using indirect method – system schematics, control algorithm, samples quantitative evaluation schematics, correction on electric conductivity measurement result according to temperature and total bacterial contamination together with milk freezing point depression calculation formula. Essential data for system functioning and succession of presentation of it is described. Experimental data and statistic evaluation is presented. Ill. 5, bibl. 6 (in English; summaries in English, Russian, Lithuanian).
