出版社：Faculty of Humanities, Kaunas University of Technology
其他摘要：There is presented a discussion on change of milk conductivity caused by an increase in bacterial contamination of milk and correction of milk freezing point prediction according to the time passed after milking until analysis. The dependence of conductivity and bacterial contamination is analysed, the experimental schematics, experimental data, mathematical models of dependences and correlation are presented. Change of milk freezing point based on bacterial contamination is simulated and the simulation schematics is presented. The system that estimates the influence of bacterial contamination on freezing point determination is presented together with the experimental data and analysis. III.6, bibl.5 (in English, summaries in English, Russian and Lithuanian).
