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  • 标题:Determination of Paraquat in Several Commercially Available Types of Rice
  • 本地全文:下载
  • 作者:Thais Lopes Lima ; Maria Aparecida Nicoletti ; Camila Munhoz
  • 期刊名称:Food and Nutrition Sciences
  • 印刷版ISSN:2157-944X
  • 电子版ISSN:2157-9458
  • 出版年度:2018
  • 卷号:09
  • 期号:12
  • 页码:1368-1375
  • DOI:10.4236/fns.2018.912098
  • 出版社:Scientific Research Publishing
  • 摘要:Introduction: Paraquat (1,1’-dimethyl-4,4’-bipyridine-dichloride) is a herbicide used to combat weeds and improve crop productivity. Its acute toxicity can cause fatal poisoning in humans and animals and several studies have shown a strong correlation between paraquat and Parkinson’s disease. Objective: To determine the concentration of paraquat in different types of rice in Brazil. Method: Paraquat quantification is based on a complexation reaction with sodium dithionite, which generates a blueish color compound, whose absorbance was read in a spectrophotometer at the 600 nm wavelength. Results: Five samples were found to be above the maximum allowed limit, while one sample had a concentration in the upper allowed limit. The method employed did not allow quantification of black rice. Conclusion: There is a need for identification of the type of pesticide used in each examined crop as well as their respective dates of remission in order to improve the safety of agricultural practices.
  • 关键词:Paraquat;Herbicide;Rice
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