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  • 标题:In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
  • 本地全文:下载
  • 作者:Deepti Dabas ; Ryan J. Elias ; Gregory R. Ziegler
  • 期刊名称:International Journal of Food Science
  • 电子版ISSN:2314-5765
  • 出版年度:2019
  • 卷号:2019
  • 页码:1-8
  • DOI:10.1155/2019/6509421
  • 出版社:Hindawi Publishing Corporation
  • 摘要:Avocado (Persea americana) seeds have been used traditionally for a number of health-related indications. Because of its high polyphenol content, we investigated the potential antioxidant and anticancer effects of a colored avocado seed extract (CASE). CASE exhibited an oxygen radical acceptance capacity value of 2012 ± 300 trolox equivalents/mg. CASE reduced lipid hydroperoxide formation in an oil-in-water emulsion (33% reduction at 500 μg/mL). CASE dose-dependently reduced the viability of human breast (MCF7), lung (H1299), colon (HT29), and prostate (LNCaP) cancer cells in vitro. The half maximal inhibitory concentrations ranged from 19 to 132 μg/mL after treatment for 48 h. CASE treatment downregulated the expression of cyclin D1 and E2 in LNCaP cells. This was associated with cell G0/G1 phase cycle arrest. CASE also dose-dependently induced apoptosis in LNCaP cells. CASE reduced nuclear translocation of nuclear factor κB, a prosurvival signal. Further studies are needed to examine these effects in in vivo models.
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