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  • 标题:OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK
  • 本地全文:下载
  • 作者:S. Pirani ; C. Bersani ; C. Cantoni
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2009
  • 卷号:AIVI - December 2009
  • 期号:6
  • 页码:83-84
  • DOI:10.4081/ijfs.2009.1129
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:This study is aimed at the development of a method for integrated mite control in the industrial production of speck. The investigation were carried out on the premises of five factories in the north-east of Italy. Tyrophagus putrescentiae and T. longior were predominant. The gaseous ozone treatment at low level (0.4 ppm) was able to kill mites in a period within 15 days and 1 month. The characteristic layer of mould on the product surface reappears within 1 month from the end of treatment with ozone.
  • 其他摘要:This study is aimed at the development of a method for integrated mite control in the industrial production of speck. The investigation were carried out on the premises of five factories in the north-east of Italy. Tyrophagus putrescentiae and T. longior were predominant. The gaseous ozone treatment at low level (0.4 ppm) was able to kill mites in a period within 15 days and 1 month. The characteristic layer of mould on the product surface reappears within 1 month from the end of treatment with ozone.
  • 关键词:Ozone;stored product;speck;mite
  • 其他关键词:Ozone;stored product;speck;mite
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