文章基本信息

标题：MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
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作者：T. Tedde ; S. Virgilio ; G. Chessa 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2009
卷号：AIVI - September 2009
期号：5
页码：23-27
DOI：10.4081/ijfs.2009.1137
语种：English
出版社：PAGEPress Publications
摘要：A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One sample contained Salmonella sp.; Clostridium perfringens were not detected. The means of toxic metals (expressed as mg/Kg wet weight) were the following: Cd 0,995, Pb 0,274. Key words
其他摘要：A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One sample contained Salmonella sp.; Clostridium perfringens were not detected. The means of toxic metals (expressed as mg/Kg wet weight) were the following: Cd 0,995, Pb 0,274. Key words
关键词：Food snails;Salmonella spp.;Clostridium perfringens;toxic metals.
其他关键词：Food snails;Salmonella spp.;Clostridium perfringens;toxic metals.