文章基本信息

标题：MICROBIAL ECOLOGY OF PITINA
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作者：M. Osualdini ; L. Iacumin ; D. Boscolo 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2009
卷号：AIVI - June 2009
期号：4
页码：63-63
DOI：10.4081/ijfs.2009.1406
语种：English
出版社：PAGEPress Publications
摘要：The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.
其他摘要：The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.
关键词：Fermented meat;microbiological attributes;meat safety
其他关键词：Fermented meat;microbiological attributes;meat safety