首页    期刊浏览 2024年11月24日 星期日
登录注册

文章基本信息

  • 标题:EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
  • 本地全文:下载
  • 作者:T. Bossù ; L. Lanni ; F. Di Nocera
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2009
  • 卷号:AIVI - March 2009
  • 期号:3
  • 页码:59-60
  • DOI:10.4081/ijfs.2009.1423
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salmonella spp and Listeria spp.
  • 其他摘要:Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salmonella spp and Listeria spp.
  • 关键词:Aquaculture;G.M.P;CMT.
  • 其他关键词:Aquaculture;G.M.P;CMT.
国家哲学社会科学文献中心版权所有