摘要：The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.
其他摘要：The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.
关键词：Bovine breed;shelf life;chemical and nutritional analysis.
其他关键词：Bovine breed;shelf life;chemical and nutritional analysis.
