In this paper I analyzed the behavior in the Oprişor culture of varieties of grape varieties (Syrah) of French origin, (Primitivo and Dornfelder), the realization of the German researchers. All the results, observations and determinations made on these varieties were compared with those found at the same time in the varieties that were much soared in the area, Cabernet Sauvignon and Merlot. In the vineyard of Oprisor, data were collected and collected on: the evolution of the grape growth and maturation process, the physico-mechanical composition of the grapes, the recording of the grape production and the analytical and sensory characteristics of the wines. The chemical and sensory analysis of wines highlights the fact that in Oprisor the Cabernet Sauvigon, Merlot, Syrah and Dornfelder varieties give us the possibility to obtain the highest quality red wines, high alcohol, keeping enough acidity, but also by large contents of the non-reducing extract of anthocyanins. The wines are intensely colored and with a beautiful shade of color, they are balanced, authentic wines with great aging in order to get very nice characters, difficult to overlook.