首页    期刊浏览 2024年07月05日 星期五
登录注册

文章基本信息

  • 标题:Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures
  • 本地全文:下载
  • 作者:Shujun Dong ; Guorui Liu ; Jicheng Hu
  • 期刊名称:Scientific Reports
  • 电子版ISSN:2045-2322
  • 出版年度:2013
  • 卷号:3
  • 期号:1
  • DOI:10.1038/srep02946
  • 语种:English
  • 出版社:Springer Nature
  • 摘要:Sucralose is a widely-used artificial high-intensity sweetener. Although doubts have been raised about the safety of sucralose by several researchers, it can still be found in a broad range of foods and beverages worldwide, including in baked goods. Sucralose may decompose at high temperatures, and participate in chlorination reactions, generating highly toxic compounds. Here, we demonstrate that heating sucralose at high temperatures in stainless steel or other metal utensils in the presence of rust (Al2O3, Fe2O3, and CuO) produces polychlorinated dibenzo- p -dioxins and dibenzofurans (PCDD/Fs). PCDD/Fs were found in smoke generated during the heating of sucralose and in the residues after heating. CuO enhanced the PCDD/F yield in comparison with Al2O3 and Fe2O3.
国家哲学社会科学文献中心版权所有