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  • 标题:Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and biotransformation
  • 本地全文:下载
  • 作者:Changsheng Wu ; Boris Zacchetti ; Arthur F.J. Ram
  • 期刊名称:Scientific Reports
  • 电子版ISSN:2045-2322
  • 出版年度:2015
  • 卷号:5
  • 期号:1
  • DOI:10.1038/srep10868
  • 语种:English
  • 出版社:Springer Nature
  • 摘要:Actinomycetes and filamentous fungi produce a wide range of bioactive compounds, with applications as antimicrobials, anticancer agents or agrochemicals. Their genomes contain a far larger number of gene clusters for natural products than originally anticipated, and novel approaches are required to exploit this potential reservoir of new drugs. Here, we show that co-cultivation of the filamentous model microbes Streptomyces coelicolor and Aspergillus niger has a major impact on their secondary metabolism. NMR-based metabolomics combined with multivariate data analysis revealed several compounds that correlated specifically to co-cultures, including the cyclic dipeptide cyclo(Phe-Phe) and 2-hydroxyphenylacetic acid, both of which were produced by A. niger in response to S. coelicolor . Furthermore, biotransformation studies with o -coumaric acid and caffeic acid resulted in the production of the novel compounds ( E )-2-(3-hydroxyprop-1-en-1-yl)-phenol and (2 E ,4 E )-3-(2-carboxy-1-hydroxyethyl)-2,4-hexadienedioxic acid, respectively. This highlights the utility of microbial co-cultivation combined with NMR-based metabolomics as an efficient pipeline for the discovery of novel natural products.
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