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  • 标题:Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition
  • 其他标题:Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition
  • 本地全文:下载
  • 作者:FERNANDES, Maria de Fátima Lopes ; MORAES, Selene Maia de ; SOUSA, Paulo Henrique Machado de
  • 期刊名称:Food Science and Technology (Campinas)
  • 印刷版ISSN:0101-2061
  • 电子版ISSN:1678-457X
  • 出版年度:2019
  • 卷号:39
  • 页码:309-315
  • DOI:10.1590/fst.00718
  • 出版社:Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • 摘要:Abstract In many places of the world, medicinal plants represent the only form of treatment for various diseases. This work aimed to determine and correlate minerals of infusions and leaves of medicinal plants grown in Northeastern Brazil. Principal component and hierarchical cluster analysis and Pearson correlation were performed. The higher content of Na was for Ocimum basilicum L. (94.3 mg/100g) and Datura stramonium L. (91.6 mg/100g). The plants examined had low levels of K in infusions. All samples contain Mg at significant levels. The cluster analysis divided the medicinal plants into three groups, associated with Passiflora edulis, Capraria biflora and Phyllanthus amarus. Ca and Al were the minerals that contributed most to an association between the plants in principal component 1; while K, Na and Mg contributed most in principal component 2. Furthermore, the high percentage of extraction, mainly Ca and Mg, suggests these plants could be used as potential mineral supplements.
  • 关键词:clusters; infusion; minerals contents; multivariate analysis.
  • 其他关键词:clusters;infusion;minerals contents;multivariate analysis
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