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  • 标题:Self‐microemulsifying oral fast dissolving films of vitamin D3 for infants: Preparation and characterization
  • 本地全文:下载
  • 作者:Min Zhang ; Tingrui Zhang ; Ying Zou
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2019
  • 卷号:7
  • 期号:8
  • 页码:2577-2583
  • DOI:10.1002/fsn3.1108
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:200 times), and its disintegration time was about 18 ± 1.23 s. After being redissolved in water, microemulsion could form spontaneously, with particle size of 181.2 nm and zeta potential of 16.1 mV. The release profile of vitamin D from SMEOFDF could be well described by first‐order equation.
  • 关键词:infant;oral fast dissolving films;release kinetics;self‐microemulsifying;vitamin D
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