期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：315
期号：2
页码：1-7
DOI：10.1088/1755-1315/315/2/022048
出版社：IOP Publishing
摘要：In article are provided the results of research on studying of structure and properties of products of conversion of fruits of feijoa and blackberries and their use as a raw source of physiologically active agents for preparation of beverages of a functional purpose on the basis of grape juice.
