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  • 标题:The philosophy of promoting innovation in poultry
  • 本地全文:下载
  • 作者:D A Burova
  • 期刊名称:IOP Conference Series: Earth and Environmental Science
  • 印刷版ISSN:1755-1307
  • 电子版ISSN:1755-1315
  • 出版年度:2019
  • 卷号:315
  • 期号:2
  • 页码:1-6
  • DOI:10.1088/1755-1315/315/2/022054
  • 出版社:IOP Publishing
  • 摘要:Nowadays, there are considerable problems at the poultry industry that impede the development of the industry. In order to increase the competitiveness of business entities, a competent innovation policy is required that would facilitate the withdrawal of enterprises on a new level. However, only a small number of new technologies are being introduced into production. To increase the level of innovation promotion, enterprises need a clear understanding of why certain projects are needed, how effective they are and what results they can achieve. Help is at a new vision and philosophy of innovation for the business entities management.
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