期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：315
期号：5
页码：1-6
DOI：10.1088/1755-1315/315/5/052024
出版社：IOP Publishing
摘要：The paper is devoted to searching for alternative raw materials for the food industry. The purpose of this study is to develop a recipe and technology to prepare cheese curds coated with dried apricots. Conventional methods are used to study structural and mechanical parameters. The results obtained when investigating structural and mechanical indicators of fruit coating for cheese curds with the software package STATISTICA 6.0 are presented. The research involves regression and correlation analysis of experimental data. Based on the results we could determine the exact amount of each ingredient in the recipe for multicomponent fruit coating of cheese curds. A recipe and the stages of manufacturing process for the production of sweet cheese curds coated with dried fruit have been developed. The manufacturing process proposed for the production of cheese curds coated with dried fruit has a number of advantages in comparison with the traditional technologies for the production of glazed cheese curds. Replacing the chocolate glaze with dried apricots resulted in decreasing the cost of the cheese curds coated with dried apricots per 5 kg batch. Moreover, cheese curds with the fruit coating are a good source of complete proteins, fiber, vitamin C, and minerals.
