期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：315
期号：5
页码：1-6
DOI：10.1088/1755-1315/315/5/052038
出版社：IOP Publishing
摘要：This paper presents data on the determination of parameters of extraction of plant materials and the assessment of the nutritional value of the obtained extracts. As the main object of research was selected Schisandra chinensis. The optimal extraction parameters were established: duration - 6 hours, temperature - 40-50°C. As a result of the work, organoleptic, physicochemical parameters and nutritional value of the obtained extracts were determined. The results obtained indicate that the developed extracts have a high nutritional value and can be used as sources of biologically active substances in the preparation of functional products.
