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  • 标题:Food forest resources as a component of environmental management
  • 本地全文:下载
  • 作者:N N Stepakova ; T F Kiseleva ; N A Koryakina
  • 期刊名称:IOP Conference Series: Earth and Environmental Science
  • 印刷版ISSN:1755-1307
  • 电子版ISSN:1755-1315
  • 出版年度:2019
  • 卷号:315
  • 期号:5
  • 页码:1-6
  • DOI:10.1088/1755-1315/315/5/052046
  • 出版社:IOP Publishing
  • 摘要:Forest resources are concerned as renewable natural biological resources. Wood is the main type of forest operation products. Non-timber and food forest resources are also valuable. The article presents an overview of food forest resources of Far Eastern Federal District, such as wild berry, walnut raw materials and pharmaceuticals, and the main ways of its using in industrial production. Article shows food forest resources harvest by types. The main share of it contains mushrooms and berries. Food forest resources harvesting and processing are advanced direction in environmental management, which can stimulate the development of new production organization approaches in related spheres: food, processing and agro-industrial industries.
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