期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：315
期号：7
页码：1-7
DOI：10.1088/1755-1315/315/7/072017
出版社：IOP Publishing
摘要：The influence of pectolytic (Vinoferm zymex) and cellulolytic (Bryuzaim BGX) enzymes treatment on Rubus saxatilis L. berries' processing became subject of this study, aimed at forming a complex of technological operations providing for increase in efficiency of Siberian plant raw material processing thus leading to obtaining planned amounts of final product with increased nutritional value from reduced amounts of food stock. Mathematical modeling of the dependence of the juice yield on the duration of the treatment process and the concentration of enzyme preparations was carried out. Application of enzyme preparations of pectolytic and cellulolytic action for increase of level of technological perfection of reception of berry juice is proved.
