期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：310
期号：5
页码：1-5
DOI：10.1088/1755-1315/310/5/052084
出版社：IOP Publishing
摘要：The anthocyanins in blueberry 'Brigitta' mature and immature (purple) fruits stored in different temperature (4°C and 25°C) were analyzed by HPLC. The results showed that 'Brigitta' blueberry contained 9 anthocyanins. Anthocyanins contents in the purple fruit stored in 4° showed a trend of previous rise and end fall. In the mature fruit under 25°, anthocyanins contents kept on rising. In the mature fruits at 4° and purple fruits at 25°, same trends of decline first and then rose were revealed. This study suggested that in a certain storing during, anthocyanins contents in blueberry fruit fluctuated.
