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  • 标题:Effect of Baobab ( Adansonia digitata ) Pulp Powder on Serum Lipid Profile of Rats Fed High Lipid Diets
  • 本地全文:下载
  • 作者:Ki Su Kim ; Francisca M. Ocran ; Xiaofen Ji
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2019
  • 卷号:18
  • 期号:11
  • 页码:1053-1057
  • DOI:10.3923/pjn.2019.1053.1057
  • 出版社:Asian Network for Scientific Information
  • 摘要:Objective: The study investigated the effects of dietary Baobab pulp powder on the serum lipid profile of rats fed high lipid diets. Materials and Methods: Twenty-four healthy male Wister albino rats were randomly assigned into three different basal diets of 0, 4 and 8% of Baobab powder. The basal diet was a high lipid diet contain 15 g egg yolk+45 g beef burger. Results: The Inclusion of 4 and 8% of baobab powder into the high lipid diets resulted in a significant (p>0.001) decrease of serum triglyceride, cholesterol, LDL and HDL levels compared to control group. Baobab powder resulted in a significant (p>0.001) reduction in the rat’s body weight compared to the control group. Conclusion: In conclusion, dietary Baobab pulp powder as a natural photochemical antioxidant had a beneficial effect on the serum lipid profile of rats.
  • 关键词:Baobab pulp; body weight; high lipid diet; hyperlipidemic rats; lipid profile
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