文章基本信息
- 标题：Microbial quality and antibiotic sensitivity of bacterial isolates in “Tuo‐Zaafi” vended in the central business district of tamale
- 本地全文：下载
- 作者：Rufina Abas ; Samuel J. Cobbina ; Godwin Abakari 等
- 期刊名称：Food Science & Nutrition
- 电子版ISSN：2048-7177
- 出版年度：2019
- 卷号：7
- 期号：11
- 页码：3613-3621
- DOI：10.1002/fsn3.1216
- 出版社：John Wiley & Sons, Ltd.
- 摘要：
Introduction
Food safety concerns remain a challenge across nations and among citizens. Microbial contamination of foods and antibiotic resistance constitutes a global threat to food security. The present study assessed microbial quality of "Tuo‐Zaafi" sold in the Tamale metropolis as well as antibiotic resistance of isolates from these products.
- 关键词：E. coli and antibiotic sensitivity;Salmonella spp;Shigella spp;Staphylococcus aureus;Tamale;Tuo‐Zaafi
