摘要：The problems of food security of Kemerovo region are studied in the article. It was found that agribusiness and its performance are significantly affected by the pronounced industry orientation of the region, in which coal mining is intensively developed, which is accompanied by the annual land retirement. Assessing the food security of the region in terms of balanced nutrition in terms of calories, protein, fats and carbohydrates in food, one could conclude that they are not consistent with the vital needs of people. The imbalance of nutrition of the population affects its health, which, according to epidemiologists, is commensurate with genetic, active chemical or infectious negative effects on humans. To address food security of the region, a forecast of food consumption by the population was developed taking into account scientifically-based nutrition standards, taking into account: the level of money income and purchasing power of the population, effective demand for agricultural products; production capacity of agricultural industry and production facilities. It is proposed to apply a synergistic approach based on the creation of an agri-food cluster.
其他摘要：The problems of food security of Kemerovo region are studied in the article. It was found that agribusiness and its performance are significantly affected by the pronounced industry orientation of the region, in which coal mining is intensively developed, which is accompanied by the annual land retirement. Assessing the food security of the region in terms of balanced nutrition in terms of calories, protein, fats and carbohydrates in food, one could conclude that they are not consistent with the vital needs of people. The imbalance of nutrition of the population affects its health, which, according to epidemiologists, is commensurate with genetic, active chemical or infectious negative effects on humans. To address food security of the region, a forecast of food consumption by the population was developed taking into account scientifically-based nutrition standards, taking into account: the level of money income and purchasing power of the population, effective demand for agricultural products; production capacity of agricultural industry and production facilities. It is proposed to apply a synergistic approach based on the creation of an agri-food cluster.
