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  • 标题:Encapsulation of curcumin into β-cyclodextrins inclusion: A review
  • 本地全文:下载
  • 作者:Siqi Guo
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2019
  • 卷号:131
  • 页码:1-4
  • DOI:10.1051/e3sconf/201913101100
  • 出版社:EDP Sciences
  • 摘要:Curcumin is an important natural pigment, which has many functions such as anti-oxidation, anti-inflammatory, and the prevention of cardiovascular, cerebrovascular and Alzheimer’s disease. However, its poor water-solubility, unstable chemical properties and low bioavailability limit its application in the food industry. The above problems can be effectively solved by using β-cyclodextrins to encapsulate curcumin. Combining with the domestic and foreign research literature, the structure and properties of β-cyclodextrins, preparation method of β-cyclodextrins inclusion, the curcumin-loaded β-cyclodextrins, and their applications in industry were summarized in this paper. Finally, the research status of Curcumin-loaded β-cyclodextrins delivery vector was discussed and its development prospect was prospected.
  • 其他摘要:Curcumin is an important natural pigment, which has many functions such as anti-oxidation, anti-inflammatory, and the prevention of cardiovascular, cerebrovascular and Alzheimer’s disease. However, its poor water-solubility, unstable chemical properties and low bioavailability limit its application in the food industry. The above problems can be effectively solved by using β-cyclodextrins to encapsulate curcumin. Combining with the domestic and foreign research literature, the structure and properties of β-cyclodextrins, preparation method of β-cyclodextrins inclusion, the curcumin-loaded β-cyclodextrins, and their applications in industry were summarized in this paper. Finally, the research status of Curcumin-loaded β-cyclodextrins delivery vector was discussed and its development prospect was prospected.
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