首页    期刊浏览 2024年11月29日 星期五
登录注册

文章基本信息

  • 标题:Olive Oil Wastewaters from Northern Morocco: Physicochemical Characterization and Antibacterial activity of Polyphenols
  • 本地全文:下载
  • 作者:El Yamani M. ; El Yamani M. ; Ghabbour N.
  • 期刊名称:Journal of Materials and Environmental Science
  • 印刷版ISSN:2028-2508
  • 出版年度:2017
  • 卷号:8
  • 期号:8
  • 页码:2667-2678
  • 出版社:University of Mohammed Premier Oujda
  • 摘要:This work examines the influence of extraction system, growing season and production site on some physicochemical parameters of olive oil mill wastewaters (OMW) samples generated in Taza province (northern Morocco). Antibacterial activity of OMW polyphenols extracts was tested against certain strains known for their pathogenicity.ANOVA analysis showed that pH, electrical conductivity and total phenols content were mainly under the influence of the extraction system, while chlorides content variability was largely due to the effect of production site and its interaction with extraction system. Moreover, mean comparison statistics revealed that the highest value of total phenols content was recorded in OMW obtained using triple phase centrifugation decanter , whereas, OMW released by super pressure revealed the lowest pH. Among sites, BniFrassen exhibited higher values for electrical conductivity and chlorides content. Significant difference was observed, between the two growing seasons, only for total phenols content. The two principal component (PC) axes accounted for 80% of total variance. PC1 was better explained by production site, while system extraction and growing season fitted PC2 variability. For the in vitro bioassays, OMW polyphenols extracts showed a differential antibacterial activity against the four bacteria studied. This variability depends mainly on the tested microorganism and the concentration of polyphenols extract. In fact, a complete inhibition of growth forall the strains was observed at a concentration of 0.205 mg/ml of polyphenols.
  • 关键词:NorthernMorocco ; pH; Conductivity; Chlorides; Antibacterialactivty.
国家哲学社会科学文献中心版权所有