文章基本信息
- 标题：SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER
- 本地全文：下载
- 作者：Gülşah ÇALIŞKAN KOÇ ; Tuğçe ERBAKAN ; Elif ARICI 等
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：2019
- 卷号：44
- 期号：5
- 页码：907-918
- DOI：10.15237/gida.GD19047
- 出版社：Association of Food Technology, Turkey
- 摘要：The aim of this study is to investigate the production of functional cakes with enriched nutritional value and.
- 关键词：Cake; spinach powder; microwave; vitamin C; sensory analysis
