摘要：The composition of sugar cane varieties which planted are not balanced especially in the nursery sector that caused the efficiency of the sugar industry on national scale low. This condition happens because there are risks faced by farmers in determining the varieties of sugarcane that will be planted. The aim of this study was to analyze the risk of production and strategies to overcome the risks due to the selection of sugar cane varieties. Samples used in the study were 30 people (12 sugarcane farmers, 6 managers, and assistant plant managers, and 12 people from APTR / KPTR. Data were analyzed using the method of Failure Mode and Effect Analysis (FMEA). Research Results indicate that the risks classified as very high categories that can be caused by the selection of certain sugar cane varieties are production risk, sugar quality risk and sugar price-output risk Risk management that can be applied to reduce the risk due to variety selection is to use superior varieties, the development of new varieties which has high productivity, increase cultivation technology by farmers, and unloads ratoon after 2 times harvesting.
其他摘要：The composition of sugar cane varieties which planted are not balanced especially in the nursery sector that caused the efficiency of the sugar industry on national scale low. This condition happens because there are risks faced by farmers in determining the varieties of sugarcane that will be planted. The aim of this study was to analyze the risk of production and strategies to overcome the risks due to the selection of sugar cane varieties. Samples used in the study were 30 people (12 sugarcane farmers, 6 managers, and assistant plant managers, and 12 people from APTR / KPTR. Data were analyzed using the method of Failure Mode and Effect Analysis (FMEA). Research Results indicate that the risks classified as very high categories that can be caused by the selection of certain sugar cane varieties are production risk, sugar quality risk and sugar price-output risk Risk management that can be applied to reduce the risk due to variety selection is to use superior varieties, the development of new varieties which has high productivity, increase cultivation technology by farmers, and unloads ratoon after 2 times harvesting.
