首页    期刊浏览 2024年12月05日 星期四
登录注册

文章基本信息

  • 标题:Endemic gastrointestinal illness and change in raw water source and drinking water production – A population-based prospective study
  • 本地全文:下载
  • 作者:Melle Säve-Söderbergh ; Agneta Åkesson ; Magnus Simonsson
  • 期刊名称:Environment International
  • 印刷版ISSN:0160-4120
  • 电子版ISSN:1873-6750
  • 出版年度:2020
  • 卷号:137
  • 页码:1-7
  • DOI:10.1016/j.envint.2020.105575
  • 出版社:Pergamon
  • 摘要:There are indications that drinking water may contribute to endemic gastrointestinal illness (GII) even when the drinking water quality meets current standards, but the knowledge is limited. In this population-based prospective study, we assessed if changes in municipal drinking water production affected the GII incidence, by collecting self-reported GII episodes among the population in two municipalities during calendar time-specific inter-annual periods. About 2600 adults in central Sweden and 2600 adults (including 700 households with children aged 0–9 years) in Southwest Sweden, were followed during a baseline and a follow-up period in 2012–2016. Monthly reports of episodes and symptoms of GII were collected by SMS. The following drinking water related changes were assessed: Change 1 (adults) ; a municipality with a groundwater treatment, changed to a different groundwater source with UV treatment; Change 2 (adults) ; a municipality with a surface water treatment changed to a groundwater source with UV treatment; and Change 3a (adults) and 3b (children ): a municipality with a surface water treatment changed to a new surface water source, having a treatment with a higher pathogen reduction. We observed no evidence that changes in raw water source and/or improved pathogen removal in the drinking water treatment affected the risk of GII among adults. Among children aged 0–9 years participating in Change 3b, we observed a 24% relative risk reduction in GII incidence. These results suggest that improved water treatment may reduce the disease burden of GII in children even in settings in which water treatment efficacy meets current quality standards.
  • 关键词:Gastrointestinal illness ; Cohort ; Drinking water ; Water treatment ; Raw water source
国家哲学社会科学文献中心版权所有