期刊名称：Eurasia Journal of Mathematics, Science & Technology Education
印刷版ISSN：1305-8223
电子版ISSN：1305-8223
出版年度：2018
卷号：14
期号：3
页码：745-751
DOI：10.12973/ejmste/80126
出版社：Pamukkale Univ Dept Sci Education
摘要：Under the social pattern with gradual increase in consuming ability and the
enhancement of the citizens’ emphasis on leisure travel, the rapidly increasing outside
dining has catering businesses move toward diversified brand management. The ratio
of labor force employed in the relevant industries and catering industry in Taiwan in
total labor force employed and the employment population are increasing. It becomes
critical to promote the competitiveness of catering businesses through complete
educational training systems. Aiming at the supervisors and employees of Wowprime
Corp., total 500 copies of questionnaire are distributed and 384 valid copies are
retrieved, with the retrieval rate 77%. The research results show significant correlations
between 1.experiential education and elf-efficacy, 2.self-efficacy and organizational
commitment, and 3.experiential education and organizational commitment. Eventually,
suggestions are proposed, expecting to assist catering businesses in educating the
employees, reducing costs for the enterprises, and enhancing the competitiveness.
