摘要：In the context that consumption of white meat is increasingly recommended for a healthy diet, the
study aims to highlight the main features of the performance in the manufacturing, processing and
preserving sector of white meat in Romania. In this direction, the scientific approach was based
both on a qualitative and the quantitative approach of the issues studied and the methods of
analysis were descriptive and comparative. In order to better highlight the evolution of the
performance in this sector was compared the national sector and the European one and the time
frame for analysis is between the years 2008-2015, i.e. the period during the financial crisis and the
after.
关键词：performance; white meat; food industry; Romania; European Union
