标题：Comparison of Conventional Tertiary Wastewater Treatment With Respect To Root Zone Technology Adopted As Tertiary Treatment for Dairy Industries: A Review
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2018
卷号：7
期号：5
页码：5948-5951
DOI：10.15680/IJIRSET.2018.0705172
出版社：S&S Publications
摘要：India is leading in production of milk and also in processing and manufacturing of various products
from it like buttermilk, whey, and their derivatives. Dairy industries are growing tremendous in size and number. Dairy
industries discharge wastewater which is characterized by high COD, BOD, TDS, TS, and organic wastes Such
wastewaters becomes dangerous when released into water bodies. The dairy industry wastewaters are primarily
generated from the cleaning and washing operations in the milk processing plants. 2 % of the total milk produced is
wasted into drainage systems while washing. The study undertaken involved the characterization of wastewater and the
dairy waste is selected for this purpose. By which the pH, suspended solids, TDS, and the significant reduction in the
parameters were observed and hence found more useful. In the study we found that initially the waste water sample was
alkaline but after the treatment the pH was observed near the Neutral also the TSS and TDS removal efficiency of 81%
and 42% respectively was observed.
