期刊名称：Journal of Agricultural and Resource Economics
印刷版ISSN：1068-5502
出版年度：2018
卷号：43
期号：2
页码：251-273
出版社：WAEA
摘要：We estimate a model that allows consumers’ food demand to depend on both the health effectsand the consumption experience generated by the consumption of nutrients contained in food.We use home scan data of food purchases from approximately 2,500 Danish consumers enrichedwith nutrient content information. More-educated consumers have healthier diets than those withless education, and we find that this is explained by differences in how these groups value theconsumption experience associated with nutrients, not by differences in their health valuation ofnutrients.
