期刊名称：Annals of Agricultural and Environmental Medicine
印刷版ISSN：1232-1966
电子版ISSN：1898-2263
出版年度：2019
卷号：26
期号：2
页码：1-7
DOI：10.26444/aaem/106246
出版社：Institute of Agricultural Medicine in Lublin
摘要：Introduction. Work in forestry has been and continues to be considered a very difficult and risky occupation, with constant
exposure to certain factors which create risk for employees’ health or even life. The objective of the study is recognition of
the opinions of forestry workers concerning health risk, and to evaluate which of their selected demographic characteristics
are connected with opinions concerning hazards at the workplace.
Materials and method. An author-constructed survey was conducted among 135 forestry employees, containing items
concerning primarily hazards occurring at workplaces in forestry. Forestry employees’ opinions pertaining to occupational
hazards were analyzed from the aspect of independent variables, such as workplace, period of employment, age and
education. The significance of the differences in the subgroups distinguished according to the above-mentioned variables,
were assessed using the chi-square test.
Results. Forestry employees most often indicated risk related with cold (83.7%) and hot (77%) microclimate. A high percentage
of respondents (74.1%) were aware of the presence of biological hazards and risk caused by the possibility of contact with
wild animals (55.6%) at their workplace. In addition, a considerable part of workers reported that the source of risk at their
workplace is noise (34.1%), especially dangerous machinery (26.7%), dust (18.5%), chemical substances (15.6%), and forced
body position at work (14.1%).
Conclusions. Based on the results of the study concerning work safety and occupational hygiene among forestry employees,
it was found that they are aware of hazards which may occur at their workplaces. The greatest differences in the perception
of hazards were observed according to the type of workplace and period of employment.
关键词：occupational hazards; forestry; Work Safety and Occupational Hygiene; employees’ awareness
