期刊名称：Journal of Materials and Environmental Science
印刷版ISSN：2028-2508
出版年度：2017
卷号：8
期号：7
页码：2506-2512
出版社：University of Mohammed Premier Oujda
摘要：Oleogels are semisolid systems and consist of a lipophilic liquid phase with a gelling agent. The aim of our study is to demonstrate how the concentration of bentone changes the viscosity of the preparation as well as the influence of the polar activator included in the composition of the formulae. In our study a design of experiments approach was tested using a mixture design to evaluate the effects of the bentone and ethanol on enhancing viscosity of Almond oil. This viscosity was established by sensory analysis, which resulted in a score on a scale from 0 to 10. Formulation of oleogel based on bentone as gellant agent and almond oil seems to improve the viscosity of the formulae.
