期刊名称：Journal of Materials and Environmental Science
印刷版ISSN：2028-2508
出版年度：2017
卷号：8
期号：12
页码：4264-4272
DOI：10.26872/jmes.2017.8.12.449
出版社：University of Mohammed Premier Oujda
摘要：This work aims to initiate a study on the quality of olive oil produced at the area of Beni Tajjit located in the south-west of eastern Morocco. Twenty olive cultivars were the subject of this study and some of their oil physicochemical characteristics were determined. The hierarchical analysis, taking into account the values of six physicochemical parameters considered as the most discriminating, reveals the potential existence of nine groups of olive oils of which three belong to the extra virgin category, one to the current category and five to the lampante category.
关键词：Olive oil; Free acidity; Peroxide value; Specific extinction; Eastern Morocco
