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  • 标题:Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019
  • 本地全文:下载
  • 作者:Rashida Hassan, MSPH ; Sean Buuck, MPH ; Douglas Noveroske, MPH
  • 期刊名称:Morbidity and Mortality Weekly Report
  • 出版年度:2019
  • 卷号:68
  • 期号:46
  • 页码:1045-1049
  • DOI:10.15585/mmwr.mm6846a1
  • 出版社:Centers for Disease Control and Prevention
  • 摘要:What is already known about this topic? Salmonella Reading is a serotype that is uncommonly associated with human illness. Salmonella outbreaks have previously been associated with ground turkey and turkey burgers. What is added by this report? During November 2017–March 2019, a multistate outbreak of S. Reading involving 356 cases in 42 states occurred. Patients reported exposure to various turkey products, suggesting industry-wide contamination, a novel type of outbreak in which contamination is not isolated to a single food or facility. What are the implications for public health practice? Interventions should target all parts of the supply chain, including slaughter and processing facilities and upstream farm sources. Public health agencies and industry can take steps to provide more consumer education about food safety.
  • 关键词:Multistate Outbreak Salmonella Infections; Salmonella Infections Raw Turkey Products; Turkey Salmonella United States; Salmonella; Outbreaks; MMWR; Morbidity & Mortality Weekly Report
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