文章基本信息

标题：Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish — New Jersey, 2018
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作者：Pavan V. Ganapathiraju, DO ; Radhika Gharpure, DVM ; Deepam Thomas, MPH 等
期刊名称：Morbidity and Mortality Weekly Report
出版年度：2019
卷号：68
期号：44
页码：1008-1009
DOI：10.15585/mmwr.mm6844a3
出版社：Centers for Disease Control and Prevention
关键词：Botulism; Botulism Type E; Foodborne Botulism; Foodborne Disease; MMWR; Morbidity & Mortality Weekly Report