期刊名称：Journal of Agribusiness and Rural Development
印刷版ISSN：1899-5241
电子版ISSN：1899-5772
出版年度：2018
卷号：49
期号：3
页码：273-278
DOI：10.17306/J.JARD.2018.00385
出版社：Uniwersytet Przyrodniczy w Poznaniu
摘要：This paper analyzes the situation of the Polish pork
production sector in the context of all stages of food distribution.
As shown by available information, particular links of
the pork supply chain changed significantly. This is true for
both real (producer-processor-client) and instrumental aspects
(including information transfer between sectors). The analysis
also identified two worrying developments. The first one is related
to the pig production structure (the decreasing number of
farms does not result in a considerable increase in the production
volume per farm). The other one is related to competitiveness:
in Poland, the seemingly strong concentration of operators
at slaughter and meat processing stages is still insufficient
to face the competitive power of foreign businesses active in
the increasingly liberalized agri-food market, both inside and
outside the EU.
