标题：DETERMINATION OF OPINIONS ON PLANT AND ANIMAL BASED NUTRITION OF STUDENTS IN A FOUNDATION UNIVERSITY, AND EVALUATION OF RESULTS FOR FOOD SUSTAINABILITY
摘要：This study was conducted with 310 students of a university, to determine the approach of new generations
to the plant-based diet and/or animal-based diet, and to examine the contribution of this approach to
sustainable food. The data were evaluated using descriptive statistics in the computer. In the study, 97.7%
of the participants had a mixed diet, 63.5% preferred to consume animal products for a healthy eating
pattern. 79.7% stated that animal-based products cause more harm to nature. 66.5% of the participants
stated that they could change their diet to protect nature. While it is not possible to transition wholly to
plant-based nutrition culturally and geographically, as a result of this research, it can be said that nutrition
and environmental education needs to be enriched through state and international organizations in order to
achieve sustainability at every stage of the line from production to consumption.
关键词：Animal based nutrition; plant based nutrition; sustainability; environment
